"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Blonde Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Blonde Fudge, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
3 c. sugar
1/4 c. Karo syrup
1/2 tsp. salt
1 c. light cream
1/2 c. milk
2 tsp. vanilla
1 c. chopped nuts, optional
Peanut butter to taste, optional

Directions:
Directions:
Cook in saucepan butter, sugar, syrup, salt, cream and milk until 232. Remove from heat and cool to 110, or soft ball stage. Then beat until mixture thickens and add peanut butter, vanilla, and nuts. Pour into buttered pan. Cut into squares when cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

573W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!