"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Jello Delight Recipe

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This recipe for Cherry Jello Delight, by , is from A VISIT WITH GRANDMA & GRANDPA RUSSELL, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Russell Hargett
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg cherry jello
1 can crushed pineapple (drained)
1 pkg cream cheese
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla
chopped pecans
1 can cherry pie filling


Directions:
Directions:
Boil 2 c. water, dissolve jello pkg's. Add pineapple & pie filling. Mix & chill
Topping:
Blend cream cheese, sour cream, 1/2 c. sugar & vanilla.
Put topping over firm jello mixture. Sprinkle with chopped pecans.

Number Of Servings:
Number Of Servings:
10 -12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Very good...delicious cherry flavor!

 

 

 

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