Corn Bread Recipe
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Category: |
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Ingredients: |
Ingredients: 1 c. cornmeal 1 c. flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 c. buttermilk or yogurt 1 egg 3 tbsp. sugar or honey 3 tbsp. melted butter or margarine
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Directions: |
Directions:Preheat oven to 350ºF. Grease an 8 x 8 pan (or 9- or 10-in cast iron skillet)
Combine the dry ingredients in a medium-size bowl. Combine the wet ingredients (including sugar or honey) in a separate smaller bowl. Stir the wet mixture into the dry mixture, mixing just enough to thoroughly combine. Spread into prepared pan. Bake for 20 minutes or until the center is firm to the touch.
To make Mexican Cornbread: Make the batter as described above and add 1 c. fresh or frozen/defrosted corn 1/2 c. (packed) grated cheese 3-4 scallions, minced
To make Blueberry Cornbread: Make the batter as described above and Increase the sugar or honey to 1/4 cup Add 1 1/2 cups fresh or frozen/defrosted/drained blueberries |
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Personal
Notes: |
Personal
Notes: This is great with chili!!
I use fat free plain yogurt instead of buttermilk and no one has ever complained.
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