"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Clark
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cornmeal
1 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk or yogurt
1 egg
3 tbsp. sugar or honey
3 tbsp. melted butter or margarine

Directions:
Directions:
Preheat oven to 350F. Grease an 8 x 8 pan (or 9- or 10-in cast iron skillet)

Combine the dry ingredients in a medium-size bowl. Combine the wet ingredients (including sugar or honey) in a separate smaller bowl. Stir the wet mixture into the dry mixture, mixing just enough to thoroughly combine. Spread into prepared pan. Bake for 20 minutes or until the center is firm to the touch.

To make Mexican Cornbread:
Make the batter as described above and add
1 c. fresh or frozen/defrosted corn
1/2 c. (packed) grated cheese
3-4 scallions, minced

To make Blueberry Cornbread:
Make the batter as described above and
Increase the sugar or honey to 1/4 cup
Add 1 1/2 cups fresh or frozen/defrosted/drained blueberries

Personal Notes:
Personal Notes:
This is great with chili!!

I use fat free plain yogurt instead of buttermilk and no one has ever complained.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!