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Egg Custard Recipe

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This recipe for Egg Custard, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/4 c. sugar
2 c. milk, scalded
1/2 tsp. vanilla
nutmeg

Directions:
Directions:
Heat milk in pan until bubbles form at the edge, not boiling. Remove from heat and beat in other ingredients. Put in baking dish. Sprinkle top with nutmeg. Fill a shallow pan with 1/4 inch water. Put custard in water and bake at 325 until set. Knife in center must come out clean.

 

 

 

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