"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peppermint Meringue Kisses Recipe

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This recipe for Peppermint Meringue Kisses, by , is from A VISIT WITH GRANDMA & GRANDPA RUSSELL, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Russell Hargett
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1/4 t. cream of tarter
1/8 t. salt
3/4 c. sugar
6 red & white peppermint candy canes, crumbled fine.

Directions:
Directions:
Preheat oven to 200 . Cover cookie sheet with aluminum foil. Beat egg whites, cream of tarter, & salt until foamy. Beat in sugar, 1 tbsp. at a time. Beat 3 - 5 minutes until stiff & glossy. Don't underbeat.
Fill a decorating bag with a piping tube with a 1/2" to 5/8" opening. Pipe onto foil (or drop by teaspoonful's onto foil). Sprinkle with peppermint & bake 1 hr. 15 min. to 1 hr. 30 min., until dry & meringues can be removed from foil. DO NOT OPEN OVEN FOR FIRST 50 MINUTES of baking time, or will crack. Cool completely on foil.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Family traditions at Christmas.....with peppermint

 

 

 

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