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Fry bread Recipe

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This recipe for Fry bread, by , is from The Bodmer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bodmer Rebecca
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One recipe homemade white bread dough or one loaf of Rhodes frozen bread dough. Canola oil for frying, honey butter for spreading

Directions:
Directions:
If making homemade bread dough, let it rise once, punch down and then cut into small individual pieces for frying. If using frozen bread dough, thaw, let it rise once, punch down and then cut into pieces for frying. Take a small piece of dough, pull to flatten and put in hot oil (about medium high on top of stove in fry pan) Cook just a couple of minutes until brown and then turn over and cook maybe one more minute. Drain on paper towel and serve warm with honey or plain butter. Or sprinkle with cinnamon sugar.

Personal Notes:
Personal Notes:
We made fry bread once on top of our wood stove in the basement family room when we had lost electricity. Was pretty fun and very yummy.

 

 

 

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