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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fry bread Recipe

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This recipe for Fry bread is from The Bodmer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One recipe homemade white bread dough or one loaf of Rhodes frozen bread dough. Canola oil for frying, honey butter for spreading
Directions:
Directions:
If making homemade bread dough, let it rise once, punch down and then cut into small individual pieces for frying. If using frozen bread dough, thaw, let it rise once, punch down and then cut into pieces for frying. Take a small piece of dough, pull to flatten and put in hot oil (about medium high on top of stove in fry pan) Cook just a couple of minutes until brown and then turn over and cook maybe one more minute. Drain on paper towel and serve warm with honey or plain butter. Or sprinkle with cinnamon sugar.
Personal Notes:
Personal Notes:
We made fry bread once on top of our wood stove in the basement family room when we had lost electricity. Was pretty fun and very yummy.

 

 

 

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