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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Basic Quiche Recipe

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This recipe for Basic Quiche is from The Bodmer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shredded cheese, 2 cups half n half mixed with 4 eggs, well drained veggies or meats or combination of, unbaked pie shell.
Directions:
Directions:
Place the shredded cheese in an unbaked pie shell; pour the egg/milk mixture over. Add the meat or veggies or a comb of on top. (kind of poke them down into the custard) Bake at 375 degrees for 45 minutes or until set as in a custard.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
If you keep a frozen pie crust in the freezer, this is easy to make on the week-end, esp. for company. Be creative! We like ham and cheddar; mushroom and swiss; onion and bacon with swiss.

 

 

 

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