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Basic Quiche Recipe

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This recipe for Basic Quiche, by , is from The Bodmer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bodmer Rebecca
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shredded cheese, 2 cups half n half mixed with 4 eggs, well drained veggies or meats or combination of, unbaked pie shell.

Directions:
Directions:
Place the shredded cheese in an unbaked pie shell; pour the egg/milk mixture over. Add the meat or veggies or a comb of on top. (kind of poke them down into the custard) Bake at 375 degrees for 45 minutes or until set as in a custard.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
If you keep a frozen pie crust in the freezer, this is easy to make on the week-end, esp. for company. Be creative! We like ham and cheddar; mushroom and swiss; onion and bacon with swiss.

 

 

 

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