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Taco Soup Recipe

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This recipe for Taco Soup is from The Bodmer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16oz can kidney beans(drained), 16oz can pork & beans, 16oz can whole kernel corn (or frozen), 16oz stewed tomatoes (Mexican style good), 16oz tomatoe sauce, 1 pound ground beef, lean; 1/4 cup diced onion, 1 package taco seasoning mix. Sour cream, shredded cheese (2 cups), salsa and tortilla chips.
Directions:
Directions:
Brown meat and onion. Drain. Add remaining ingredients and seasoning. Simmer 15-20 minutes. Serve with grated cheese, sour cream, salsa and chips.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Good times at Rod & Portia's home and Taco Soup!

 

 

 

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