"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Bodmer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Portia Bodmer
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16oz can kidney beans(drained), 16oz can pork & beans, 16oz can whole kernel corn (or frozen), 16oz stewed tomatoes (Mexican style good), 16oz tomatoe sauce, 1 pound ground beef, lean; 1/4 cup diced onion, 1 package taco seasoning mix. Sour cream, shredded cheese (2 cups), salsa and tortilla chips.

Directions:
Directions:
Brown meat and onion. Drain. Add remaining ingredients and seasoning. Simmer 15-20 minutes. Serve with grated cheese, sour cream, salsa and chips.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Good times at Rod & Portia's home and Taco Soup!

 

 

 

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