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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Grandma's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef (cooked and drained)
1 can cream of mushroom soup
1 can milk
1 bag frozen tater tots

Directions:
Directions:
Mix first three ingredients. Pour into a butttered pyrex. Dot the top with tater tots. Bake at 350 for 30 minutes.

 

 

 

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