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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sunday Supper Soup Recipe

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This recipe for Sunday Supper Soup is from The Bodmer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs: 1 1/2 pound ground beef or turkey, 1 egg slightly beaten, 3 Tablespoons canned milk or water, 1/4 cup dry bread crumbs, 1 Tbsp. chopped parsley, 2 Tbsp. butter, SOUP: 2 cups water, 1 can (10.5 oz) condensed beef broth, undiluted, 1 can (1# 12 oz) tomatoes, undrained, chopped (or just buy diced) 1 envelope dry onion soup mix, 1 cup sliced carrots, 1/2 cup chopped celery, 1/4 cup chopped fresh parsley, 1/4 teas. pepper, 1/4 teas. dried oregano, 1/4 teas. dried basil leaves (or fresh) 1 bay leaf.
Directions:
Directions:
To make meatballs, combine meat, egg, water or milk, bread crumbs, salt & parsley. Mix lightly; shape into 24 balls. In 5 quart dutch oven, melt butter and brown the meatballs, single layer at a time, all all sides. Drain off fat; remove meatballs and set aside. To make soup, combine ingredients in dutch oven. Bring to boiling; reduce heat, cover and simmer for 20 minutes. Add meatballs; simmer 20 minutes longer.
Number Of Servings:
Number Of Servings:
6-8 (2 quarts)
Personal Notes:
Personal Notes:
This really has good flavor

 

 

 

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