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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sandy's fruit salad Recipe

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This recipe for Sandy's fruit salad is from The Bodmer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar, 2 Tbsp. cornstarch, 1/3 cup orange juice (fresh squeezed best), 1 Tbsp. real lemon juice, 3/4 cup pineapple juice, 20 oz. pineapple chunks, 2 11oz. cans mandarin oranges, 3-4 apples and 4 bananas.
Directions:
Directions:
Cook the first 5 ingredients until thick. Cool and add fruit, chill.
Number Of Servings:
Number Of Servings:
6-8 sides
Personal Notes:
Personal Notes:
This is really great for a quick potluck item; I try to keep the canned items in the pantry all the time.

 

 

 

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