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Sandy's fruit salad Recipe

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This recipe for Sandy's fruit salad, by , is from The Bodmer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Tuinstra, sister-in-law
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar, 2 Tbsp. cornstarch, 1/3 cup orange juice (fresh squeezed best), 1 Tbsp. real lemon juice, 3/4 cup pineapple juice, 20 oz. pineapple chunks, 2 11oz. cans mandarin oranges, 3-4 apples and 4 bananas.

Directions:
Directions:
Cook the first 5 ingredients until thick. Cool and add fruit, chill.

Number Of Servings:
Number Of Servings:
6-8 sides
Personal Notes:
Personal Notes:
This is really great for a quick potluck item; I try to keep the canned items in the pantry all the time.

 

 

 

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