"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. jar taco sauce
1 can enchilada sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 small onion
1- 4oz can diced jalapeño peppers (drained)
1 pkg. corn taco shells
Grated cheese to cover top-at least 2-3 cups
2 lbs. lean ground hamburger

Directions:
Directions:
Brown hamburger and onion. Drain. Add soups, sauces, and peppers. Let simmer 20 minutes. In 9X13' pan layer tortillas and soup mixture, starting with the soup. Cover with cheese. Bake at 350º until bubbly and cheese is melted.

 

 

 

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