"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Yorkie Beef Pie Recipe

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This recipe for Yorkie Beef Pie, by , is from The Bodmer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bodmer Rebecca
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, 3 T butter, 3/4 pound ground beef, 1/2 cup leftover cooked veggies, 1 can beef gravy or leftover gravy (or one package dry gravy mix made according to directions), 1/2 cup water, 1/4 teas. salt & pepper, 2 eggs, 1 cup milk, 1 cup flour, 1/2 teas. salt, grated cheddar cheese.

Directions:
Directions:
Saute onion in 1 T butter - add meat and cook until brown; add vegetables. (I have used leftover roast beef in this also) Combine gravy and water in 2 cup measure. Stir 1/4 to 1/2 cup gravy to meat mixture; add salt & pepper. Melt remaining 2 T butter in pie pan or quiche dish in oven while the oven preheats. Beat eggs, add milk, flour and salt and beat until smooth. Pour into pie pan. Spread meat filling evenly over the batter to 1 inch of the edge. Bake 30 minutes at 425 degrees or until brown and puffy. Serve with remaining gravy and top with grated cheese.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This is a good way to create a yummy dish out of leftovers. Mindy and Nat will remember this dish from their growing up years!

 

 

 

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