"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

German Noodle Soup Recipe

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This recipe for German Noodle Soup, by , is from The Bodmer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Louise Jimmerson
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed tomatoes,
1 small can tomatoe sauce,
1 tomatoe sauce can full of water,
1 cup chopped onion,
1 cup chopped celery,
chopped green pepper if desired,
1 Tablespoon sugar,
salt & pepper, seasoning to taste
1 quart water
Noodle dough: 3 beaten eggs, 1 teas. baking powder, 1 T water, 1 teas. salt, enough flour to make stiff dough.
1 1/3 pound lean hamburger

Directions:
Directions:
Simmer for 20-30 minutes the ingredients down to noodle dough. Last 10 minutes of simmering, add water. Roll the dough out thin and spread 1 - 1 1/3 pound lean ground beef on the dough. Season to taste. Roll up like jelly roll and cut in 1 " slices. Roll in flour and add to sauce. Simmer for 1-2 hours.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can add any seasoning to the tomatoe base to change the flavor - basil for Italian, chili pepper for Mexican, etc. Be creative!! This is great served with a salad; you really don't need bread or rolls because the heavy noodles are filling.

 

 

 

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