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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

German Noodle Soup Recipe

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This recipe for German Noodle Soup is from The Bodmer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can crushed tomatoes,
1 small can tomatoe sauce,
1 tomatoe sauce can full of water,
1 cup chopped onion,
1 cup chopped celery,
chopped green pepper if desired,
1 Tablespoon sugar,
salt & pepper, seasoning to taste
1 quart water
Noodle dough: 3 beaten eggs, 1 teas. baking powder, 1 T water, 1 teas. salt, enough flour to make stiff dough.
1 1/3 pound lean hamburger
Directions:
Directions:
Simmer for 20-30 minutes the ingredients down to noodle dough. Last 10 minutes of simmering, add water. Roll the dough out thin and spread 1 - 1 1/3 pound lean ground beef on the dough. Season to taste. Roll up like jelly roll and cut in 1 " slices. Roll in flour and add to sauce. Simmer for 1-2 hours.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can add any seasoning to the tomatoe base to change the flavor - basil for Italian, chili pepper for Mexican, etc. Be creative!! This is great served with a salad; you really don't need bread or rolls because the heavy noodles are filling.

 

 

 

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