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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Breakfast Tacos Recipe

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This recipe for Breakfast Tacos is from The Bodmer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jimmy Dean Sausage, hot
1 Jimmy Dean Sausage, regular
1 chopped onion
large bag hashbrown potatoes, thawed
8-10 eggs, beaten
3 cups shredded cheddar cheese
24 small flour tortillas or 12 large
Picanta sauce or Salsa
Directions:
Directions:
Brown the sausage and onion. Drain on paper towels. Brown the hashbrowns and remove from skillet. Clean skillet or use new one - scramble eggs until done but not dry. Combine all ingredients together and add cheese. Fill tortillas; wrap in plastic wrap or wax paper. Freeze or eat now! If freezing, place wrapped tortillas in gallon size freezer bags. Will freeze well up to 3 months.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
Frozen tacos heat well in microwave - about a minute and 30 seconds. Great for breakfast on the go or breakfast for a crowd.

 

 

 

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