"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Vegetable Casserole, by Hy Rieke, is from Heirloom Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Thaw vegetables and put in casserole in order given 1 pkg. brussel sprouts 1 pkg. broccolli 1 pkg. cawliflower 1 pkg. french green beans Cover with can mushroom soup 1/2 c. milk and 1 small jar cheese whiz.
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