"Those who forget the pasta are condemned to reheat it."--Unknown

Prezel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prezel Salad, by , is from Heirloom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hy Rieke
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo melted
1/2 c. sugar
1 1/2 c. pretzels crushed
8 oz. cream cheese
1 c. sugar
8oz.cool whip
2 pkg. strawberry jello
2 pkg. frozen strawberries

Directions:
Directions:
Mix oleo, 1/4 c. sugar and pretzels in a 9x13 pan bake at 350 for 10 min. Let cool.
Mix cream cheese 1 c. sugar and coolwhip,. Spread on prezel crust. Mix jello, 1 1/2 c. boiling water and frozen berries. Let mixture set and spread on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!