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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Prezel Salad Recipe

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This recipe for Prezel Salad is from Heirloom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo melted
1/2 c. sugar
1 1/2 c. pretzels crushed
8 oz. cream cheese
1 c. sugar
8oz.cool whip
2 pkg. strawberry jello
2 pkg. frozen strawberries
Directions:
Directions:
Mix oleo, 1/4 c. sugar and pretzels in a 9x13 pan bake at 350 for 10 min. Let cool.
Mix cream cheese 1 c. sugar and coolwhip,. Spread on prezel crust. Mix jello, 1 1/2 c. boiling water and frozen berries. Let mixture set and spread on top.

 

 

 

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