"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Prezel Salad, by Hy Rieke, is from Heirloom Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick oleo melted 1/2 c. sugar 1 1/2 c. pretzels crushed 8 oz. cream cheese 1 c. sugar 8oz.cool whip 2 pkg. strawberry jello 2 pkg. frozen strawberries
Mix oleo, 1/4 c. sugar and pretzels in a 9x13 pan bake at 350 for 10 min. Let cool. Mix cream cheese 1 c. sugar and coolwhip,. Spread on prezel crust. Mix jello, 1 1/2 c. boiling water and frozen berries. Let mixture set and spread on top.
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