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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carmel Corn Recipe

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This recipe for Carmel Corn is from Heirloom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 cups popped corn
Heat oven to 250
Cook:
3/4 c. white syrup
2 1/2 sticks oleo
1 T. salt
1 lb brown sugar
boil at least 5 min.
Add:
1 t. vanilla
1t.soda
Pour over popped corn and stir.
Directions:
Directions:
Bake in oven 30 min. at 15 mi. remove and stir real good. Return to oven for remaining 15 min. Stir and break apart.

Nuts may be added before you start to bake.

 

 

 

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