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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carmel Corn Recipe

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This recipe for Carmel Corn is from Heirloom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 cups popped corn
Heat oven to 250
Cook:
3/4 c. white syrup
2 1/2 sticks oleo
1 T. salt
1 lb brown sugar
boil at least 5 min.
Add:
1 t. vanilla
1t.soda
Pour over popped corn and stir.
Directions:
Directions:
Bake in oven 30 min. at 15 mi. remove and stir real good. Return to oven for remaining 15 min. Stir and break apart.

Nuts may be added before you start to bake.

 

 

 

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