This recipe for Hello Dolly Cookies, by Ruth Peck, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter 1 c. vanilla wafer crumbs 1 - 6 oz. pkg chocolate chips 1 c. angel flake coconut 1 c. broken walnut or pecan meats 1 c. Eagle brand milk
Melt butter in bottom of 9 x 12 pan. Spread wafer crumbs over bottom. Add chocolate chips, coconut, and nuts. Pour milk evenly over all. Bake 325º F for 30 minutes. Cool. Cover with foil and refrigerate overnight. Cut in squares.
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