"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter (Nutter Butter) Cookies Recipe

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This recipe for Peanut Butter (Nutter Butter) Cookies, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneke Amis
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cookies:
1/2 C. shortening
2/3 C. sugar
1 egg
1/2 t. salt
3 T. old-fashioned oats
1 C. all-purpose flour

Filling:
1/2 C. peanut butter
3/4 C. powdered sugar
1 T. fine graham cracker crumbs

Directions:
Directions:
Preheat oven to 325 degrees. In a large bowl, cream together shortening and sugar with an electric mixer. Add the egg, salt and peanut butter and beat until well blended. Put oats in a blender and blend on medium speed until ground to a flour consistency. Add oats and flour to the mixture and blend well. Pinch out small portions of dough and roll into 1-inch balls in your hand. Press flat on an ungreased cookie sheet so that they form 2-inch circles. Bake for 8-10 minutes or until light brown around the edges. While cookies bake, combine filling ingredients in a small bowl. When the cookies are cool, use a butter knife to spread a thin layer of filling on the flat side of the cookie and press another cookie on top. Makes 2 dozen.

 

 

 

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