"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

POPPY SEED CHICKEN CASSEROLE Recipe

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This recipe for POPPY SEED CHICKEN CASSEROLE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Burgess
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 can cream of chicken soup
1 8-oz. carton sour cream
3/4 cup raw rice
11/2 cups chicken broth from cooked chicken
1/8 teaspoon garlic power

Crunchy Topping
2 rolls Ritz crackers, crushed
2 sticks butter, melted
Poppy seeds

Directions:
Directions:
Cook chicken until done but still tender. Save broth. Cut chicken into bite-size chunks. Butter casserole dish. Mix all casserole ingredients together and pour into dish.
Mix Ritz cracker crumbs and melted butter to form a crumbly mixture. Gently spoon the mixture on top of the uncooked casserole. Sprinkle with poppy seeds.

Bake at 350 about 45 minutes, or until rice is soft.

Number Of Servings:
Number Of Servings:
6

 

 

 

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