"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

POPPY SEED CHICKEN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POPPY SEED CHICKEN CASSEROLE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Burgess
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 can cream of chicken soup
1 8-oz. carton sour cream
3/4 cup raw rice
11/2 cups chicken broth from cooked chicken
1/8 teaspoon garlic power

Crunchy Topping
2 rolls Ritz crackers, crushed
2 sticks butter, melted
Poppy seeds

Directions:
Directions:
Cook chicken until done but still tender. Save broth. Cut chicken into bite-size chunks. Butter casserole dish. Mix all casserole ingredients together and pour into dish.
Mix Ritz cracker crumbs and melted butter to form a crumbly mixture. Gently spoon the mixture on top of the uncooked casserole. Sprinkle with poppy seeds.

Bake at 350 about 45 minutes, or until rice is soft.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!