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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rosemary Parmesan Mashers Recipe

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This recipe for Rosemary Parmesan Mashers is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Yukon Gold Potatoes
1/3 - 1/2 c. chicken stock
1/4 c. olive oil
1 tsp. rosemary
dash of salt
1 c. parmesan cheese
Directions:
Directions:
Cook potatoes in pot until fork tender. Mash potatoes with stock. Mix in the rest of ingredients. Enjoy.
Personal Notes:
Personal Notes:
I use reduced sodium chicken stock.

 

 

 

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