"The belly rules the mind."--Spanish Proverb

Farfalle with Sausage, Mushrooms and Peas Recipe

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This recipe for Farfalle with Sausage, Mushrooms and Peas, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Taylor & Julie Schultz
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sweet sausage
1 lb. bow tie pasta
10 oz. cremini mushrooms
10 oz. frozen baby peas
3/4 jar of organic pasta sauce

Directions:
Directions:
In a Dutch Oven cook sausage, drain and set aside.
Cook mushrooms and render down with 2 drizzles of good extra virgin oil oil.
Once rendered combine all ingredients in Dutch oven and simmer.
Cook pasta till al dente.
Combine and serve.

 

 

 

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