"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

MOM COX’S CORN CHOWDER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MOM COX’S CORN CHOWDER, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Belle Cox
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 slices Bacon
1 can, 2 cups Whole Corn
1 med Onion, thinly sliced
1 c Raw Potato, sliced/diced
1 ˝ tsp Salt
1 lg can Cream of Celery Soup
1 ˝ c Milk

Directions:
Directions:
In a large sauce pan, cook bacon until crisp. Remove bacon, save the drippings.
Drain corn.
Combine corn liquid and bacon drippings.
Add onion, potatoes, and salt to liquid mixture.
Cover and simmer until vegetables are tender.
Add soup, milk, and corn.
Heat and season to taste with salt and pepper.
Crumble bacon over chowder.
Add a little pat of butter if desired.
Serve with homemade corn bread or biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!