"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Cobbler Recipe

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This recipe for Apple Cobbler, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juanita Cox
Added: Tuesday, July 28, 2009


2 c Thinly Sliced Apples
1 T Sugar
1/2 c Brown Sugar
tsp Salt
1/3 c Shortening
1 T Lemon Juice
1/2 c Milk
1 c Flour
1 well beaten Egg
3 tsp Baking Powder
2 T Sugar
add tsp cinnamon and tsp nutmeg.

Arrange apples in greased 8 x 8 x 2 pan.
Sprinkle with mixture of 1c sugar, extract,
and lemon juice.
Heat at 400 in oven while preparing
Sift together flour, baking powder,
1 T sugar, and salt. Cut in shortening until mixture resembles course crumbs.
Add milk and egg at once; stir until flour is
just moistened.
Spread dough over hot apples.
Sprinkle with 2 T. sugar.
Bake at 400 for 35-40 min.




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