"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin


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This recipe for PEACH COBBLER, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juanita Cox (Aunt Nit)
Added: Tuesday, July 28, 2009


3 c Fresh Sliced Peaches
1 T Sugar
1 c Sugar
tsp Salt
tsp Almond Extract
1/3 c Shortening
1 T Lemon Juice
c Milk
1 c Flour
1 well beaten Egg
3 tsp Baking Powder
2 T Sugar

Arrange peaches in greased 8 x 8 x 2 pan.
Sprinkle with mixture of 1c sugar, extract,
and lemon juice.
Heat at 400 in oven while preparing
Sift together flour, baking powder,
1 T sugar, and salt. Cut in shortening until mixture resembles course crumbs.
Add milk and egg at once; stir until flour is
just moistened.
Spread dough over hot peaches.
Sprinkle with 2 T. sugar.
Bake at 400 for 35-40 min




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