"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock


  Tried it? Rate this Recipe:


This recipe for MOM COX’S BANANA CAKE, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mae Belle Cox
Added: Tuesday, July 28, 2009


2 c Cake Flour
2 ½ tsp Baking Powder
(3 ½ tsp if fast acting)
¾ tsp Salt
1 1/3 c Sugar
See directions below step 1

½ c Shortening
2/3 c Milk
1 tsp Vanilla Flavoring
See Directions below Step 2

2 Eggs (unbeaten),
¼ c Milk
See Directions below Step 3

Step 1 Mix these ingredients together, then add:
Step 2
Beat at high speed, 2 min., then add:
Step 3
Beat two minutes
Bake at 350° 25-30 min.

Use “Butter Sugar Icing” recipe found on powdered sugar container. Ice one layer,
add sliced bananas, dribble more icing on bananas or top layer will stick. Use plain
icing on top and sides.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!