"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for COTTAGE PUDDING, by Bertha Miller, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
½ c Sugar ½ c Milk 4 T Margarine Salt 1 Egg Vanilla Extract 2 tsp Baking Powder 8 T Flour (aprox)
Cream sugar and margarine. Add egg. Stir. Add baking powder, milk and salt. Add enough flour to make a thin batter. Fold in vanilla. Pour into greased and floured 8” pan. Bake at 375° for approx. 25 min. Serve with chocolate sauce.
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