This recipe for COTTAGE PUDDING, by Bertha Miller, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
½ c Sugar ½ c Milk 4 T Margarine Salt 1 Egg Vanilla Extract 2 tsp Baking Powder 8 T Flour (aprox)
Cream sugar and margarine. Add egg. Stir. Add baking powder, milk and salt. Add enough flour to make a thin batter. Fold in vanilla. Pour into greased and floured 8” pan. Bake at 375° for approx. 25 min. Serve with chocolate sauce.
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