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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

STRAWBERRY-RHUBARB PIE Recipe

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This recipe for STRAWBERRY-RHUBARB PIE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c Sugar
3 T Quick-Cooking Tapioca
¼ tsp Salt
¼ tsp Nutmeg, ground
1 lb (3c) Rhubarb, ½” pieces
1 c Strawberries, sliced
1 T Margarine
9” Double Pie Crust
Directions:
Directions:
Combine sugar, tapioca, salt and nutmeg.
Add rhubarb ad strawberries.
Mix to coat fruit.
Let stand 20 minutes.
Meanwhile, prepare pastry for 9” lattice-top pie.
Line pie plate with pastry.
Fill with fruit mixture.
Dot with margarine.
Adjust lattice top; seal.
Bake at 400° for 35-40 min.
Personal Notes:
Personal Notes:
Dad grew his own rhubarb Joyce

 

 

 

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