"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for FRUIT COCKTAIL PUDDING, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bertha Millerís (Possibly)
Added: Tuesday, July 28, 2009


1 #2 can Fruit Cocktail
1 c Sugar
1 Egg, beaten
1 c Flour
1 tsp Soda
1 T Oleo
Ĺ c Brown Sugar
Ĺ c Nutmeats

To fruit cocktail, add beaten egg, sugar, flour,
and soda. Mix well.
Melt oleo in bottom of pan.
Pour in mixture then sprinkle brown sugar and
nutmeats on top.
Bake at 350į for 30 to 35 min.




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