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This recipe for CHILI MAC, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juanita Cox (Aunt Nit)
Added: Tuesday, July 28, 2009


1 lb Ground Chuck
dash Parsley Flakes
1 can Red Beans
dash Onion Flakes
1 can Tomatoes
dash Oregano
1 c Macaroni, dry
dash Bay Leaf
dash Chili Powder
dash Salt
dash Celery Flakes
dash Pepper

Brown ground chuck in large pan.
Add beans, tomatoes and spices. Simmer.
Bring pan of water to boil, add macaroni,
and cook about 8 min.
Drain macaroni and add to other ingredients.




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