"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHILI MAC Recipe

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This recipe for CHILI MAC, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Cox (Aunt Nit)
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Chuck
dash Parsley Flakes
1 can Red Beans
dash Onion Flakes
1 can Tomatoes
dash Oregano
1 c Macaroni, dry
dash Bay Leaf
dash Chili Powder
dash Salt
dash Celery Flakes
dash Pepper

Directions:
Directions:
Brown ground chuck in large pan.
Add beans, tomatoes and spices. Simmer.
Bring pan of water to boil, add macaroni,
and cook about 8 min.
Drain macaroni and add to other ingredients.

 

 

 

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