"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for MEAT LOAF, by Juanita Cox (Aunt Nit), is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Juanita Cox (Aunt Nit) Added: Tuesday, July 28, 2009
Break bread into small pieces, then mix all ingredients, except meat. Add meat and mix. Pour into loaf pan or muffin tins. Sprinkle with brown sugar and catsup. Bake at 325° 1 hr. for loaf or 30 min for tins.
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