"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

MEAT LOAF Recipe

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This recipe for MEAT LOAF, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Cox (Aunt Nit)
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Tomato Sauce
Salt & Pepper
1 Egg
Onion Flakes
5-6 Slices Bread
Celery Flakes
1 lb Ground Chuck
Parsley Flakes


Directions:
Directions:
Break bread into small pieces,
then mix all ingredients, except meat.
Add meat and mix.
Pour into loaf pan or muffin tins.
Sprinkle with brown sugar and catsup.
Bake at 325 1 hr. for loaf or 30 min for tins.

 

 

 

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