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CHILI SOUP Recipe

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This recipe for CHILI SOUP, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Cox
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Chuck
1-2 drops Worcestershire Sauce
cupped hand of Celery Flakes
good tsp Parsley Flakes
tsp Oregano
3 Rosemary Leaves
dashes Lemon or Red Pepper
Chili Powder
Salt
Onion, finely chopped
can Tomato Juice
1 can Red Beans


Directions:
Directions:
Brown ground chuck with all spices in large
Pan.
Add tomato juice and beans.
Simmer until well heated.

 

 

 

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