"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


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This recipe for BRUCE’S CHESSE PIZZA, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bruce Cox
Added: Tuesday, July 28, 2009



1 box Jiffy Pizza Mix
Corn meal
1 can Hunts Italian Pizza Sauce
Salt & Pepper
Red Pepper, grated
Mozzarella Cheese, grated
Colby Cheese, grated
Cheddar Cheese, grated

Heat pizza pan while preheating oven.
(Preheat according to box.)
Prepare pizza mix according to box.
Grease hot pan.
Sprinkle with corn meal.
Roll out dough, then put on pan.
Bake dough at one half the time listed.
Slightly water down sauce and spread on
Add salt and pepper.
Add cheeses and red pepper.
Bake rest of listed time.

Personal Notes:
Personal Notes:
Bruce usually fixed this when my kids visited.




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