"The belly rules the mind."--Spanish Proverb

WARREN’S SQUASH PIE Recipe

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This recipe for WARREN’S SQUASH PIE, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Cox
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups cooked squash (Gourd - long necked)
3/4 cup sugar
2 Tblspn flour
1/2 tspn salt
1 Tblspn allspice
1 2/3 cups Milnot (evaporated milk)

Directions:
Directions:
slightly beat eggs
mix in squash and drys
add milk
pour into unbaked shell
425 F - 15 mins
350 F - 45 mins

Personal Notes:
Personal Notes:
Pop made the best Squash pies... our family asked for it instead of Pumpkin

 

 

 

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