"Hunger is the best sauce in the world."--Cervantes

NEVER FAILS PIE CRUST Recipe

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This recipe for NEVER FAILS PIE CRUST, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Cox
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8" crust
1 cup+2 Tblspns flour
1/3 cup shortening
1/4 tspn salt
3 Tblspns COLD water

(2) 8" crusts
2 cups flour
2/3 cup shortening
1/2 tspn salt
1/3 cup COLD water

9" crust
1 1/2 cups flour
1/2 shortening
1/4 tspn salt
4-5 Tblspns COLD water

(2) 9" crusts
2 1/2 cups flour
3/4 cup shortening
1/2 tspn salt
6-7 Tblspns COLD water


Directions:
Directions:
Mix dry stuff, fork in the shortening and add the water...mix
Dust a board with flour and place the dough on it, sprinkle the dough with flour and roll out
To cut a crust, use a fork sliding around the edge of the pan
To glue a cover onto the bottom pie crust, use butter

Personal Notes:
Personal Notes:
I never could make crust until I started doing it this way

 

 

 

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