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This recipe for OLD FASHIONED PEACH COBBLER, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bruce Cox
Added: Tuesday, July 28, 2009


8 cups peaches, fresh peeled and sliced or canned, drained
2 cups sugar
1/4 cup flour
1/2 tspn cinnamon
1/4 tspn nutmeg
1 tspn lemon juice
1/3 cup butter, melted
1/2 shot of bourbon whiskey (Jack Daniel's of course)
Pastry for double crust pie

Oven at 475

Combine peaches, sugar, flour, cinnamon, whiskey, lemon and nutmeg....set until all is dissolved.

Make the crusts

Boil the peach mixture over med heat for about 10 mins, move from heat and stir in butter...keep warm.

Roll out half the dough and cut into 8" square

Butter an 8" Pyrex 2" deep dish and pour in half the peach mix and cover with the rolled and cut dough

Bake for 12-14 mins or until light brown and remove.

Roll out the other half of the dough to 1/8", spread some butter on the rolled out dough and cut into 3/4"" strips

Pour the remaining peach mix into dish, lattice the strips over the mix

Sprinkle with sugar and cinnamon

Bake for 15-20 mins

Personal Notes:
Personal Notes:
Be ready for a real treat




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