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SUCCOTASH Recipe

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This recipe for SUCCOTASH is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
# 4 strips bacon, diced
# 1 small onion, finely chopped
# 4 ears "Illini-Super Sweet" corn
# lima beans (10 oz frozen, if you can't get fresh)
# 4 tbsp. unsalted butter
# 3/4 cup milk (Milnot)
# Salt and pepper to taste
yellow-red and green peppers to taste
Directions:
Directions:
Yep, just like that...............Fry bacon in large saucepan until crisp; drain thoroughly, reserving enough grease to sauté the onions. Sauté the onion until soft. Add the lima beans and water per package directions. Cook until slightly tender; add the corn and cook until beans are done. Thoroughly drain the water. Add the bacon bits and butter; combine until melted. Add the milk and stir thoroughly. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The Pennsylvania Dutch succotash that I know and love is always made with corn and lima beans. Sometimes they are just buttered, but most often a little milk or cream is added, as in this recipe. A memory I won,t do without......the smell of Sunday dinner coming out of the church basement!!!!! Woowee, you know what I mean? Somebody always made the best Mac/Cheese, fried yard bird, escalloped potatoes, meat-loaf, 3 bean salad, German Choc cake...........enough

 

 

 

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