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CRAB RANGOON Recipe

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This recipe for CRAB RANGOON, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Cox
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream Cheese - 8 ounces Crab (Fresh or drained and flaked) - 1 Red Onion, chopped (or baby green onion, chopped along with the greens) - 1/2 tspn Worcestershire sauce - 1/2 tspn Soy Sauce - 1 Garlic clove - fresh ground pepper - Wanton Wrappers


Directions:
Directions:
Combine the Crab and Cream Cheese, add the remaining ingredients and mix well.

Place about 1 tspn on wrapper and fold.

Heat oil in wok 360-375 degrees F

Deep fry and drain


Personal Notes:
Personal Notes:
Delicious appetizer

 

 

 

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