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TACOS Recipe

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This recipe for TACOS, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Cox
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Taco shells
1 1/3 pounds ground chuck

Seasoning
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Sauce
1 can (8 ounces) tomato sauce
1 teaspoon ground cumin
1/4 teaspoon garlic powder
2 teaspoons dried minced onion
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce
Cayenne pepper or hot sauce to taste
Salt and pepper to taste

Topping
1 large onion, chopped
1/2 head lettuce, shredded
Grated cheese






Directions:
Directions:
Brown the meat, add the seasoning
Heat the shells and fill with meat

Add the toppings you like


Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
There ainít no seasoning pouches here.

 

 

 

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