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TACOS Recipe

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This recipe for TACOS, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bruce Cox
Added: Tuesday, July 28, 2009


Taco shells
1 1/3 pounds ground chuck

1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

1 can (8 ounces) tomato sauce
1 teaspoon ground cumin
1/4 teaspoon garlic powder
2 teaspoons dried minced onion
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce
Cayenne pepper or hot sauce to taste
Salt and pepper to taste

1 large onion, chopped
1/2 head lettuce, shredded
Grated cheese

Brown the meat, add the seasoning
Heat the shells and fill with meat

Add the toppings you like

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
There ainít no seasoning pouches here.




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