"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SWEDISH MEAT BALLS Recipe

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This recipe for SWEDISH MEAT BALLS, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Cox
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground round
2 Tblspns bread crumbs
salt/pepper

Sauce:
1 bottle chili sauce
6 oz jar grape jelly
Juice of 1 lemon


Directions:
Directions:
Mix the crumbs, meat and salt/pepper

Roll the meat mix into 1" balls

Simmer in sauce until done...maybe 30-40 mins, covered


Personal Notes:
Personal Notes:
Holy Cow!!!

 

 

 

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