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This recipe for CHEX MIX, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bruce Cox
Added: Tuesday, July 28, 2009


6 Tblspns butter or margarine
2 TblspnsWorcestershire sauce
1 1/2 tspns seasoned salt
3/4 tspns garlic powder
1/2 tspn onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Cheerios
2 cup mixed nuts
1 cup bite-size pretzels
optional - 1 cup goldfish

Oven at 250

In sauce pan, melt butter in oven. Stir in seasonings.
Mix all the cereals well in roasting pan
Gradually pour while mixing until all is blended
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to cool, about 15 minutes.
Store in airtight container.

Personal Notes:
Personal Notes:
I can't get any of these cereals here...wahhhhh
So it's for my sons who begged for it every holiday




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