"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard


  Tried it? Rate this Recipe:


This recipe for CHEX MIX, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bruce Cox
Added: Tuesday, July 28, 2009


6 Tblspns butter or margarine
2 TblspnsWorcestershire sauce
1 1/2 tspns seasoned salt
3/4 tspns garlic powder
1/2 tspn onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Cheerios
2 cup mixed nuts
1 cup bite-size pretzels
optional - 1 cup goldfish

Oven at 250

In sauce pan, melt butter in oven. Stir in seasonings.
Mix all the cereals well in roasting pan
Gradually pour while mixing until all is blended
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to cool, about 15 minutes.
Store in airtight container.

Personal Notes:
Personal Notes:
I can't get any of these cereals here...wahhhhh
So it's for my sons who begged for it every holiday




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!