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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Walnut Chocolate Chunk Cookies Recipe

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This recipe for Banana Walnut Chocolate Chunk Cookies is from Nonna Hilda's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all purpose flour
1/2 c. whole wheat flour
1 tsp. course salt
1/2 tsp. baking soda
3/4 c. (1 1/2 sticks) unsalted butter, at room temperature
1/2 c. granulated sugar
1/2 c. packed light brown sugar
1 large egg
1 1/2 tsp. pure vanilla extract
1/2 c. mashed ripe banana (about 1 large)
1 c. old fashioned rolled oats
8 oz. semisweet chocolate coarsely chopped into 1/4-inch chunks
1/2 c. coarsely chopped walnuts (about 2 oz.), toasted
Directions:
Directions:
Prep. Time: 40 min.
Bake Time: 13 min. per batch
Makes about 36

To toast nuts, spread in a single layer on a rimmed baking sheet, and bake in a 350º oven for about 10 minutes.

To make cookies, preheat oven to 375º. Whisk together both flours, salt, and baking soda in a bowl. Put butters and both sugars into separate bowl and mix on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Reduce speed to low. Mix in banana. Add flour mixture; mix until just combined. Stir in oats, chocolate chunks, and walnuts.

Using a 1 1/2 inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies, rotating sheets about half way through, until golden brown and just set, 12-13 minutes. Let cool on sheets on wire racks for 5 minutes. Transfer cookies to wire racks; let cool completely.

Cookies can be stored in airtight containers at room temperature up to 2 days or frozen.

 

 

 

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