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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Nonna Hilda's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dried peas
2 qt. water
1 ham bone
1 c. chopped celery
1/2 c. chopped onion
1/2 c. diced carrots
1 bay leaf
1/4 teaspoon thyme
salt and pepper
Directions:
Directions:
Wash and sort peas; add water, bring to boiling; simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Add ham bones, vegetables, bay leaf, and thyme; heat to boiling. Reduce heat and simmer, covered, 2 1/2 to 3 hours or until peas are soft.

Remove bone; cut off meat and dice. If desired, put vegetable mixture through a food mill, blender or sieve. Return meat to soup; season to taste with salt and pepper. Makes about 2 quarts.

 

 

 

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