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CREAMY MASHED POTATOES Recipe

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This recipe for CREAMY MASHED POTATOES, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds of Yukon Gold or Russet or Irish potatoes, peeled
12 tablespoons unsalted butter
1 1/2 cups heavy cream or a can of evaporated milk
1 teaspoon salt

Directions:
Directions:
Cut potatoes into 3/4-inch slices. Place in Dutch oven and add water to cover 1 inch. Bring to boil over high heat. Reduce to medium and boil until potatoes are tender, 20 to 25 minutes.

Heat butter and heavy cream/evaporated milk until butter is melted; keep warm.

Drain potatoes and return to Dutch oven; stir over low heat until potatoes are thoroughly dried. Place in mixing bowl. Whip potatoes slowly, adding warm cream mixture and salt.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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