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CREAMY MASHED POTATOES Recipe

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This recipe for CREAMY MASHED POTATOES is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds of Yukon Gold or Russet or Irish potatoes, peeled
12 tablespoons unsalted butter
1 1/2 cups heavy cream or a can of evaporated milk
1 teaspoon salt
Directions:
Directions:
Cut potatoes into 3/4-inch slices. Place in Dutch oven and add water to cover 1 inch. Bring to boil over high heat. Reduce to medium and boil until potatoes are tender, 20 to 25 minutes.

Heat butter and heavy cream/evaporated milk until butter is melted; keep warm.

Drain potatoes and return to Dutch oven; stir over low heat until potatoes are thoroughly dried. Place in mixing bowl. Whip potatoes slowly, adding warm cream mixture and salt.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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