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BEEF STEW Recipe

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This recipe for BEEF STEW, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons oil
3 pounds chuck or rump roast cut into cubes
1 cup chopped onion
1 cup chopped green pepper
1 clove garlic finely chopped
1 can tomatoes
1 cup red wine
2 beef bouillon cubes
pepper
salt
1/8 teaspoon thyme leaves
1 bay leaf
6 small potatoes pared
6 medium carrots pared

Directions:
Directions:
In Dutch oven, heat oil and brown beef cubes well on all sides. Remove and set aside.

Add chopped onion and green pepper to Dutch oven and sautee until tender, about 8 minutes.

Return beef to pan, or transfer to crock pot for all day cooking.

Add garlic, tomatoes, wine, bouillon cubes, salt, pepper thyme, bay leaf and 2 cups of water.

Bring to boiling. Reduce heat and simmer covered 1 hour 15 minutes. Add vegetables to pot and cook 1 hour longer or until tender. Crock Pot can cook all day on slow.

Number Of Servings:
Number Of Servings:
6

 

 

 

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