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BEEF STEW Recipe

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This recipe for BEEF STEW is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons oil
3 pounds chuck or rump roast cut into cubes
1 cup chopped onion
1 cup chopped green pepper
1 clove garlic finely chopped
1 can tomatoes
1 cup red wine
2 beef bouillon cubes
pepper
salt
1/8 teaspoon thyme leaves
1 bay leaf
6 small potatoes pared
6 medium carrots pared
Directions:
Directions:
In Dutch oven, heat oil and brown beef cubes well on all sides. Remove and set aside.

Add chopped onion and green pepper to Dutch oven and sautee until tender, about 8 minutes.

Return beef to pan, or transfer to crock pot for all day cooking.

Add garlic, tomatoes, wine, bouillon cubes, salt, pepper thyme, bay leaf and 2 cups of water.

Bring to boiling. Reduce heat and simmer covered 1 hour 15 minutes. Add vegetables to pot and cook 1 hour longer or until tender. Crock Pot can cook all day on slow.
Number Of Servings:
Number Of Servings:
6

 

 

 

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