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MEXICAN CHICKEN SPECIAL Recipe

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This recipe for MEXICAN CHICKEN SPECIAL is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cooked, boned, cut into bite sizes
1 can mushroom soup
1 can cream of chicken soup
1 cup milk
1 onion, grated
1 can green chili sauce or hot enchilada sauce
tortillas
1/2 pound cheddar cheese
Directions:
Directions:
Blend chicken with soups, milk, onion and sauce. Cut tortillas into large pieces and line in 13 x 9- inch pan. Alternate layers with sauce and tortillas; top with cheese. Refrigerate overnight. Bake at 325º for one hour.

 

 

 

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