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MEXICAN CHICKEN SPECIAL Recipe

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This recipe for MEXICAN CHICKEN SPECIAL, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Richey
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cooked, boned, cut into bite sizes
1 can mushroom soup
1 can cream of chicken soup
1 cup milk
1 onion, grated
1 can green chili sauce or hot enchilada sauce
tortillas
1/2 pound cheddar cheese

Directions:
Directions:
Blend chicken with soups, milk, onion and sauce. Cut tortillas into large pieces and line in 13 x 9- inch pan. Alternate layers with sauce and tortillas; top with cheese. Refrigerate overnight. Bake at 325 for one hour.

 

 

 

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