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One-Pan Chicken and Potato Bake Recipe

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This recipe for One-Pan Chicken and Potato Bake, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in chicken pieces (1 1/2 lb) I used 2 large
chicken breast cut in half long ways
1 1/2 lb. potatoes (about 3) cut into thin wedges
1/4 c. Italian dressing
1/4 c. Parmesan cheese grated
1 tsp. Italian seasoning

Directions:
Directions:
Heat oven to 400. Place chicken and potatoes in 13x9 inch baking dish. Top with dressing; sprinkle with cheese and seasoning. Cover. Bake 1 hour or until chicken is done (165F), uncovering after 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, bake 1 hour
Personal Notes:
Personal Notes:
Good, easy.

 

 

 

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