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Poisson en Papillote Recipe

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This recipe for Poisson en Papillote, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Cianciolo
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 fish filet per person(salmon, sea bass or sword 1 1/2" thick)
per filet mix together;
2 thinly slices of tomato
t tsp capers
1 tsp minced parsley
1/2 clove garlic minced
1 T olive oil
salt and pepper to taste

Directions:
Directions:
Place the fish filet on a sheet of heavy duty aluminum foil. Cover with ingredients in order listed and ending with the oil. Fold the foil to enclose the fish tightly. Place pockets on a sheet pan and bake for 20-25 minutes in a preheated 400 oven.
Serve with accumulated juices.

Personal Notes:
Personal Notes:
This is a great recipe and marked "time saver recipe" by Auntie Robin.

 

 

 

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