"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruit Crisp Recipe

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This recipe for Fruit Crisp, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Friday
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-8 C. (approximately) Fresh Fruit, washed, dried, peeled, sliced,... (peaches, apples, rhubarb,cherries or berries would all work well)

1 C all-purpose flour
1 C brown sugar, packed
1/2 C butter, softened
1/2 tsp salt if using unsalted butter
1 tsp cinnamon (optional)

lemon juice

Directions:
Directions:
Prepare fruit, adding small amount of sugar if tart.
Place in buttered 8X11 or 9x13" baking dish.
Sprinkle with lemon juice.

Work remaining ingredients with a pastry blender or knife.
Spread or crumble over fruit.

Bake @ 375 degrees for about 30 minutes, until hot and bubbly.

Serve warm with vanilla ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is wonderful over vanilla ice cream!

 

 

 

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